Age Range: 4-8 years, 32 pages
Paperback: $11.99, ISBN 9780998047782, Publication date: August 2019

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Audiobook available via Live Oak Media

Sylvia Spivens hates spinach. Bleh! But what will a picky eater do when her teacher hands her spinach seeds to plant in the school garden? Will it be joy—or agony? Join Sylvia as she discovers the magic of growing food from the ground up and what happens when you give something new a try.

Katherine Pryor loves eating spinach sautéed, stir-fried, steamed, or straight from the garden. In addition to writing, she is the co-founder of South Park Fresh Starts, which grows vegetable starts for a food bank in Seattle. This is her first children’s book. Learn more about Katherine at Katherinepryor.com.

Anna Raff loves spinach, sweet potatoes, and bananas, but steers clear of liver and sea urchins. She lives in New York City. Learn more about Anna at Annaraff.com.

See Katherine and Anna's latest book, Zora's Zucchini.